Beef cattle in North America

the Spanish colonists in Florida (now in the United States) introduced the Beef Cattle to North America in 1550.

      Spanish colonists
      Florida, USA

Additional Information:

  • The History of Beef – Hankering for History
    In prehistoric times, we lived as hunter-gatherers. The primitive man hunted and consumed wild animals, including the bovine in its many forms. Some of the oldest cave paintings, such as the one in Lascaux, France, depict aurochs, the ancestor of domestic cattle, being hunted.
  • A Timeline of Changes: Beef Cattle Farming in North America
    The rapid pace of technological change has left no corner of society or industry behind, not even agriculture. It would be impossible to keep up with the food demands of our growing population if we relied on the farming methods of fifty years ago, let alone two hundred years ago.
  • Beef cattle – Wikipedia
    Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
  • Cattle – Wikipedia
    Cattle—colloquially cows — are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos taurus.
  • Overview of the North American beef cattle industry and the incidence …
    The North American beef cattle industry has endured many changes throughout the years but is encountering some of the most dramatic challenges in history during the first decade of the 21st century.

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