Roman Commercial Bakeries

Romans developed commercial bakeries in 200 BCE. A bakery was unearthed in the ruins of Pompeii containing the remains of bakes loaves.

      200 BCE
      Pompeii, Italy

Additional Information:

  • Cura Annonae – Wikipedia
    In ancient Rome, the Roman government used the term Cura Annonae in honour of their … By the late 200s BCE, grain was being shipped to the city of Rome from Sicily and Sardinia. …. and then either baked the flour into bread at a home oven, a communal oven, or one of the numerous bakeries in every district of the city.
  • Food and dining in the Roman Empire – Wikipedia
    Food and dining in the Roman Empire reflect both the variety of foodstuffs available through the …. Mills and commercial ovens, usually combined in a bakery complex, were considered so vital to the wellbeing of ….. to Roman territorial expansion, dating the introduction of the first chefs to 187 BC, following the Galatian War.
  • The Economy of the Early Roman Empire – American Economic …
    I focus on the early Roman Empire, which followed the Roman Republic in … Empire that began around 200 CE, when the failings of Imperial control led to ….. men for commercial agents because they could act as agents for land owners … miserable condition of slaves working in the bakery overseen by Apuleius’ golden.
  • Bakers and the Baking Trade in the Roman Empire: Social and …
    Pistor Redemptor: Eurysaces and the Baking Trade in Rome. …. intervention, the bulk of this evidence, as we shall see, postdates the introduction of the bread dole in the third century CE. …. 200: quom a pistore panem petimus; Bacch. 781 …

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