Indian Food Purity Law

The Indian statute on food purity passed in 300 BCE. The law imposed fines for sales of impure oil and adulterated grains.

Date:
      300 BCE
Location:
      India

Additional Information:

  • Is A 500-Year-Old German Beer Law Heritage Worth Honoring? : The …
    Written by Bavarian noblemen in the year 1516, the law says only water, barley and hops may be used to brew beer. Yeast was added to the list, known as the beer purity law or Reinheitsgebot, when scientists discovered the fermenting agent centuries later.Dec 18, 2013
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  • India – Wikitravel
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