German Vintners Use Compressed Air

German vintners near Nuremberg, pumped compressed air into wine casks for easier transportation in 1474.

      Nuremberg, Germany

Additional Information:

  • Pressing (wine) – Wikipedia
    Pressing in winemaking is the process where the juice is extracted from the grapes with the aid … Often winemakers will use taste to determine if the wine has extracted enough tannins to produce a balanced wine …. Like a bladder press external pressure is applied by pressurized air (rarely water) that gradually inflates the …
  • German wine – Wikipedia
    German wine is primarily produced in the west of Germany, along the river Rhine and its …. Many grape varieties commonly associated with German wines have been documented back to the 14th or 15th century. ….. German vintners on average crop their vineyards quite high, with yields averaging around 64–99 hl/ha, …
  • Burns & German – Vintners of London
    Burns & German Vintners was established as a fine wine trading business … a cellar/portfolio with investment in mind Burns & German are ideally placed to …
  • Ask The Vintner – Articles & News – Alberta – The Home Vintner
    “RED WINE HEADACHES” A THING OF THE PAST WITH HOME VINTNER WINE KITS … Germany, Canada and northern France are usually good places to start … this is to provide sufficient space for the cork to compress air ahead of it as it …
  • compressed air :: English-German translation – dictionary English-German Dictionary: Translation for compressed air. … of translations | always » List of translations starting with the same letters » compressed | air …

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.