Chinese Cabbage Cultivation

Chinese Cabbage Cultivation was circa 500 CE in China, and Korea. The cabbage is used as a base for Kimchi. The Chinese Cabbage comes in two verities:

  • Brassic Chineusis (Bok Choy), Dark glossy leaves and thick white stems
  • Brassic Pekineusis, cylindrical head and crinkly leaves
      500 CE
      China, Korea

Additional Information:

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