Bouillon cubes

Under the brand name Oxo (still called that today) in Frey Bentos, Paraguay, bouillon cubes containing meat extracts were developed. Continue reading

First Cheese factory

Location was Bern, Switzerland, dates was in 1815, as the first Cheese factory went into service. Continue reading

Isabella Beeton

In 1857, less than a year after the wedding, Isabella began writing for one of her husband's publications, The Englishwoman's Domestic Magazine. Continue reading

Centrifugal cream separator with a continuous flow

Inventor Carl Gustaf Patrik de Laval of Stockholm, Sweden, received an American patent for a centrifugal cream separator with a continuous flow on October 4, 1881.
Continue reading

Pablum a Canadian Culinary Creation for Infants

Pablum was and is a mass-produced cereal food for infants, created in 1928 by Alan Brown, a Canadian Paediatrician at the Hospital for Sick Children in Toronto. Continue reading

Recipes to be tested before being published in Beeton’s Book of Household Management

Beeton's Book of Household Management, received recipes after recipes, Continue reading

First Brewery in Canada, before Canada Eh!

The first brewery in the Western Hemisphere was in 1786 located in what is now Montreal, Quebec. Continue reading