Roman Commercial Bakeries

Romans developed commercial bakeries in 200 BCE. A bakery was unearthed in the ruins of Pompeii containing the remains of bakes loaves. Continue reading

First Machine Manufactured Chocolate

The first commercial chocolate process was introduced by Francois-Louis Cailler of Vevey, Switzerland in 1819. Continue reading

Bouillon cubes

Under the brand name Oxo (still called that today) in Frey Bentos, Paraguay, bouillon cubes containing meat extracts were developed. Continue reading