Grape Cultivation circa 4000 BCE

Regions surrounding the Black and Caspian Sea (modern Turkey, Iran, Azerbaijan, Kazakhstan and Russia) is where grapes started to be cultivated, with a possibility that wine may have been made then too, but the only wine evidence being made is about 500 later (circa 3500 BCE). Continue reading

The Egyptians Cultivated Barley

The Egyptians have been cultivating Barley since circa 4000 BCE, Using it as animal feed and in brewing of beer. Continue reading