The Indian statute on food purity passed in 300 BCE. Continue reading
Early Mesopotamians brewed beer from malted barley before 4000 BCE. Continue reading
The town of Dijon, France introduced their unique flavored dijon mustard in 1200. Continue reading
Egyptians produced candy confections of fruit, nuts, spices, and honey in 1000 BCE. Continue reading
Jacob Perkins (9 July 1766 – 30 July 1849) was an American inventor, mechanical engineer and physicist. Continue reading
James Harrison introduced frozen meat for commercial sales in Geelong, Australia in 1857 with equipment using gas vapour compression refrigeration system invented by Jacob Perkins and Alexander C. Twining. Continue reading
Romans developed commercial bakeries in 200 BCE. A bakery was unearthed in the ruins of Pompeii containing the remains of bakes loaves. Continue reading
At the beginning of the ninth century BCE, the Chinese made a distilled liquor called rice beer.