Wheat, the First Cereal Crop

The First evidence of wheat as a cereal crop and its cultivation was before 10,000 BCE. In and around the mediterranean, grown first in Mesopotamia.

      10,000 BCE

Additional Information:

  • Cereal Crops – The Canadian Encyclopedia
    Cereal Crops are members of the grass family grown for their edible starchy seeds. The important cereal crops produced in Canada are wheat, barley, oats, rye and corn.
  • Cereal – Wikipedia
    Agriculture allowed for the support of an increased population, leading to larger societies and eventually the development of cities. It also created the need for greater organization of political power (and the creation of social stratification), as decisions had to be made regarding labor and harvest allocation and access rights to water and land.
  • Wheat – Wikipedia
    Wheat (Triticum spp., most commonly T. aestivum) is a cereal grain (botanically, a type of fruit called a caryopsis), originally from the Levant region but now cultivated worldwide. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize (1.03 billion tonnes), with more than rice (499 million tonnes).
  • The History of Wheat – Wheat – a plant that changed the world
    Wheat grain has been used for thousands of years to provide food for humans. Wheat has been found in pits where human settlements flourished over 8,000 years ago. In the British Museum, you can see actual loaves that were made and baked in Egypt over 5,000 years ago.

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