Based on the findings of Bruce Smith, from National Museum of Natural History, washington, DC, USA. Smith’s findings were that the New World may have cultivated and domesticated squashes (genus Cucurbia) which includes, pumpkins and summer squash. Radiocarbon dating to 6000 BCE – 8000 BCE. This Finding places crops of squash to be at least 3000 years before Maize (a type of Corn) Cultivation.
6000 BCE – 8000 BCE
National Museum of Natural History
- National Museum of Natural History
- Types of Squash – Summer and Winter Squash, Whats Cooking America
The term summer and winter for squash are only based on current usage, not on actuality. Summer squash types are on the market all winter; and Winter squash types are on the markets in the late summer and fall, as well as winter.
- Cucurbita – Wikipedia
Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica. Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd depending on species, variety, and local parlance,[a] and for their seeds.
- Common Types of Squash | Real Simple
Whether roasted, puréed, or sautéed, winter squash can be prepared in endless different ways. Explore the unique characteristics of these common types of squash, then try one of these comforting, delicious squash recipes.
- Maize – Wikipedia
Maize (/ˈmeɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), also known as corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago.