Centrifugal cream separator with a continuous flow

Inventor Carl Gustaf Patrik de Laval of Stockholm, Sweden, received an American patent for a centrifugal cream separator with a continuous flow on October 4, 1881.
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Recipes to be tested before being published in Beeton’s Book of Household Management

Beeton's Book of Household Management, received recipes after recipes, Continue reading

Voluptale Printed a Cookbook

Bartolema Scappi printed a cookbook in 1485, De Honeste Voluptate ac Valetudine (Concerning Honest Pleasure and Well-being) Continue reading

Cake Found in Egyptian Tomb

A wrapped sesame-honey cake was discovered in the grave of Pepion Continue reading

Distillation of Scotch Whiskey

Scottish monk, John Cor began distilling malted barley into Scotch whiskey as documented in 1494. Continue reading

Indian Food Purity Law

The Indian statute on food purity passed in 300 BCE. Continue reading

Egypt Production Candy Confections

Egyptians produced candy confections of fruit, nuts, spices, and honey in 1000 BCE. Continue reading

Mesopotamians Brewed Beer

Early Mesopotamians brewed beer from malted barley before 4000 BCE. Continue reading

France Introduces Dijon Mustard

The town of Dijon, France introduced their unique flavored dijon mustard in 1200. Continue reading

Jacob Perkins

Jacob Perkins (9 July 1766 – 30 July 1849) was an American inventor, mechanical engineer and physicist. Continue reading