Ducks Domesticated

Wild Mallard Ducks were being domesticated in China as far back as the 1st Century (Over 2000 years ago). Continue reading

Pablum a Canadian Culinary Creation for Infants

Pablum was and is a mass-produced cereal food for infants, created in 1928 by Alan Brown, a Canadian Paediatrician at the Hospital for Sick Children in Toronto. Continue reading

Recipes to be tested before being published in Beeton’s Book of Household Management

Beeton's Book of Household Management, received recipes after recipes, Continue reading

Voluptale Printed a Cookbook

Bartolema Scappi printed a cookbook in 1485, De Honeste Voluptate ac Valetudine (Concerning Honest Pleasure and Well-being) Continue reading

Cake Found in Egyptian Tomb

A wrapped sesame-honey cake was discovered in the grave of Pepion Continue reading

Distillation of Scotch Whiskey

Scottish monk, John Cor began distilling malted barley into Scotch whiskey as documented in 1494. Continue reading

Indian Food Purity Law

The Indian statute on food purity passed in 300 BCE. Continue reading

Egypt Production Candy Confections

Egyptians produced candy confections of fruit, nuts, spices, and honey in 1000 BCE. Continue reading

Mesopotamians Brewed Beer

Early Mesopotamians brewed beer from malted barley before 4000 BCE. Continue reading

France Introduces Dijon Mustard

The town of Dijon, France introduced their unique flavored dijon mustard in 1200. Continue reading